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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 10 |
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My sister gave me this recipe when I needed to make several desserts. I needed ones with little work but incredible taste, so this is wonderful. If you like lemon you won't find anything easier or tastier. Ingredients:
1 1/2 pints whipping cream |
9 ounces sugar |
3 lemons, squeezed (use juice only) |
Directions:
1. Put sugar and cream in deep pan stir till at boiling point.
2. Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
3. Remove from stove.
4. Allow to cool for a few moments then add the lemon juice stirring to mix.
5. Pour into individual pots and refrigerate to set.
6. I use small Ramekin dishes as this is so rich you need very little to satisfy.
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