Apple Betty with Almond Cream Recipe

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Apple Betty with Almond Cream
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Ingredients:

Directions:

  1. Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender.
  2. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.89 Kcal (3215 kJ)
Calories from fat 383.02 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 51.05mg 17%
Sodium 590.01mg 25%
Potassium 140.87mg 3%
Total Carbs 90.9g 30%
Sugars 50.89g 204%
Dietary Fiber 1.83g 7%
Protein 5.56g 11%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 341.74 Kcal (1431 kJ)
Calories from fat 170.46 Kcal
% Daily Value*
Total Fat 18.94g 65%
Cholesterol 22.72mg 17%
Sodium 262.58mg 25%
Potassium 62.69mg 3%
Total Carbs 40.46g 30%
Sugars 22.65g 204%
Dietary Fiber 0.82g 7%
Protein 2.48g 11%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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