Directions:
- Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.31 Kcal (3501 kJ) | ||
| Calories from fat | 672.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.71g | 115% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 82.87mg | 3% | |
| Potassium | 289.43mg | 6% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 219.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 115% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 89% | |
| Sodium | 27.01mg | 3% | |
| Potassium | 94.35mg | 6% | |
| Total Carbs | 13.64g | 14% | |
| Sugars | 10.06g | 123% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 5.9mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 59.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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