Directions:
- In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 29.61mg | 1% | |
| Potassium | 41.92mg | 1% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.96 Kcal (1587 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 7% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 2% | |
| Sodium | 112.45mg | 1% | |
| Potassium | 159.18mg | 1% | |
| Total Carbs | 52.44g | 5% | |
| Sugars | 44.08g | 46% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 5.84g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 74.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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