Directions:
- Lightly butter a 9x13 inch baking dish. Set aside.
- Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
- Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2382.54 Kcal (9975 kJ) | ||
| Calories from fat | 1477.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.15g | 253% | |
|---|---|---|---|
| Cholesterol | 164.56mg | 55% | |
| Sodium | 50mg | 2% | |
| Potassium | 640.74mg | 14% | |
| Total Carbs | 238.42g | 79% | |
| Sugars | 204.77g | 819% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10.5mg | 58% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 510.87 Kcal (2139 kJ) | ||
| Calories from fat | 316.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 253% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 55% | |
| Sodium | 10.72mg | 2% | |
| Potassium | 137.39mg | 14% | |
| Total Carbs | 51.12g | 79% | |
| Sugars | 43.91g | 819% | |
| Dietary Fiber | 2.97g | 55% | |
| Protein | 6.11g | 57% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.3mg | 58% | |
| Calcium | 23.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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