Directions:
- Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° or about 10-15 minutes stirring occasionally. Remove from heat; let stand 5 minutes.
- Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.14 Kcal (214 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 66.56mg | 3% | |
| Potassium | 16.42mg | 0% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.56 Kcal (1455 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 3% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 0% | |
| Sodium | 452.39mg | 3% | |
| Potassium | 111.61mg | 0% | |
| Total Carbs | 55.07g | 3% | |
| Sugars | 48.27g | 28% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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