Jami's Marinara Sauce W/ Penne Pasta Recipe

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Jami's Marinara Sauce W/ Penne Pasta
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  1. In a large stock pot, brown sausage and beef.
  2. Add onion just before meats are completely bowned.
  3. Continue to cook meats until the juices have evaporated, depending on the fat content of the beef you may need to drain the meats to keep them from over cooking.
  4. Add garlic and saute 1 - 2 min, just to start the cooking process.
  5. Add Wine to deglaze the pan.
  6. Add Tomatoe Sauce & Paste.
  7. Add remaining ingredients minus the pasta and allow to simmer on low for at least an hour.
  8. Cook Pasta according to directions, drain.
  9. Toss Pasta and Sauce, serve with garlic bread and top with Parmesean Cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.18 Kcal (2115 kJ)
Calories from fat 288.19 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 78.23mg 26%
Sodium 880.55mg 37%
Potassium 515.45mg 11%
Total Carbs 15.28g 5%
Sugars 4.27g 17%
Dietary Fiber 5.52g 22%
Protein 32.64g 65%
Vitamin C 3.2mg 5%
Iron 3.2mg 18%
Calcium 46mg 5%
Amount Per 100 g
Calories 188.82 Kcal (791 kJ)
Calories from fat 107.72 Kcal
% Daily Value*
Total Fat 11.97g 49%
Cholesterol 29.24mg 26%
Sodium 329.12mg 37%
Potassium 192.66mg 11%
Total Carbs 5.71g 5%
Sugars 1.6g 17%
Dietary Fiber 2.06g 22%
Protein 12.2g 65%
Vitamin C 1.2mg 5%
Iron 1.2mg 18%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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