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Jamies Cranberry Spinach Salad Recipe

Jamies Cranberry Spinach Salad Recipe

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Ingredients

Count

Nutrition

331

Calories

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Ingredients:

Serving

1 tblspn butter
3/4 cup almonds , blanched and slivered
1 lb baby spinach, rinsed and torn into bite sized pieces
1 cups dried cranberries
2 tblspns toasted sesame seeds
1 tblspn poppy seeds
1/2 cup white sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Directions:

In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whish together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.49 Kcal (1388 kJ)
Calories from fat	215.9 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Sodium	56.03mg	2%
Potassium	483.8mg	10%
Total Carbs	28.53g	10%
Sugars	20.48g	82%
Dietary Fiber	3.94g	16%
Protein	5.23g	10%
Vitamin C	18.3mg	30%
Iron	2.6mg	14%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	236.97 Kcal (992 kJ)
Calories from fat	154.34 Kcal
		% Daily Value*
Total Fat	17.15g	37%
Sodium	40.05mg	2%
Potassium	345.86mg	10%
Total Carbs	20.39g	10%
Sugars	14.64g	82%
Dietary Fiber	2.81g	16%
Protein	3.74g	10%
Vitamin C	13.1mg	30%
Iron	1.9mg	14%
Calcium	74.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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