Three-Leaf Salad Recipe

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Three-Leaf Salad
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Ingredients:

Directions:

  1. Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices.
  2. In another bowl, combine sugar, grated onion, mustard, salt, and vinegar and blend with a whisk.
  3. Add oil gradually, blending well.
  4. Stir in poppy seeds and sesame seeds and toss salad with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.65 Kcal (2138 kJ)
Calories from fat 373.07 Kcal
% Daily Value*
Total Fat 41.45g 64%
Cholesterol 52.81mg 18%
Sodium 1312.79mg 55%
Potassium 655.16mg 14%
Total Carbs 20.52g 7%
Sugars 14.39g 58%
Dietary Fiber 3.58g 14%
Protein 15.61g 31%
Vitamin C 17.1mg 29%
Iron 3.4mg 19%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 64%
Cholesterol 16.24mg 18%
Sodium 403.82mg 55%
Potassium 201.53mg 14%
Total Carbs 6.31g 7%
Sugars 4.43g 58%
Dietary Fiber 1.1g 14%
Protein 4.8g 31%
Vitamin C 5.3mg 29%
Iron 1mg 19%
Calcium 71.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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