Cranberry Romaine Salad Recipe

Posted by
Rate It!
Cranberry Romaine Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
  2. Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
  3. Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
  4. Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.79 Kcal (1418 kJ)
Calories from fat 234.94 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 7.63mg 3%
Sodium 9.86mg 0%
Potassium 273.37mg 6%
Total Carbs 25.67g 9%
Sugars 18.52g 74%
Dietary Fiber 4.18g 17%
Protein 4.3g 9%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 107mg 11%
Amount Per 100 g
Calories 259.11 Kcal (1085 kJ)
Calories from fat 179.68 Kcal
% Daily Value*
Total Fat 19.96g 40%
Cholesterol 5.84mg 3%
Sodium 7.54mg 0%
Potassium 209.08mg 6%
Total Carbs 19.63g 9%
Sugars 14.16g 74%
Dietary Fiber 3.2g 17%
Protein 3.29g 9%
Vitamin C 1.8mg 4%
Iron 1.4mg 10%
Calcium 81.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top