Cranberry Spinach Salad Recipe

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Cranberry Spinach Salad
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Ingredients:

Directions:

  1. Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
  2. Toast sesame seeds in same pan and then set aside to cool.
  3. Mix salad ingredients.
  4. Mix dressing ingredients and toss with salad ingredients just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 148 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 2.54mg 1%
Sodium 33.27mg 1%
Potassium 299.49mg 6%
Total Carbs 17.49g 6%
Sugars 11.97g 48%
Dietary Fiber 2.79g 11%
Protein 3.61g 7%
Vitamin C 10.7mg 18%
Iron 2mg 11%
Calcium 96mg 10%
Amount Per 100 g
Calories 255.45 Kcal (1070 kJ)
Calories from fat 172.12 Kcal
% Daily Value*
Total Fat 19.12g 25%
Cholesterol 2.96mg 1%
Sodium 38.7mg 1%
Potassium 348.32mg 6%
Total Carbs 20.34g 6%
Sugars 13.92g 48%
Dietary Fiber 3.24g 11%
Protein 4.2g 7%
Vitamin C 12.4mg 18%
Iron 2.3mg 11%
Calcium 111.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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