Jamie's Chili ( Paula Deen ) Recipe

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Jamie's Chili  ( Paula Deen )
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  1. In a skillet brown ground beef and sausage, drain and set aside.
  2. Spray large pot with nonstick cooking spray and heat over medium heat.
  3. Add the onion, green pepper, and celery and saute briefly.
  4. Stir in the diced and whole tomatoes.
  5. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
  6. Add the beans, browned meat, and chili seasoning.
  7. Partially cover, and let simmer for 4 hours.
  8. Serve with Cheddar cheese, sour cream, and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.85 Kcal (519 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 28.12mg 9%
Sodium 110.45mg 5%
Potassium 345.46mg 7%
Total Carbs 6.98g 2%
Sugars 1.83g 7%
Dietary Fiber 2.56g 10%
Protein 10.46g 21%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 11%
Iron 6.7mg 37%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 10%
Cholesterol 25.29mg 9%
Sodium 99.33mg 5%
Potassium 310.68mg 7%
Total Carbs 6.28g 2%
Sugars 1.64g 7%
Dietary Fiber 2.3g 10%
Protein 9.41g 21%
Vitamin C 12.9mg 24%
Vitamin A 0.3mg 11%
Iron 6mg 37%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium

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