Jambalaya Potatoes #5FIX Recipe

Posted by
Rate It!
Jambalaya Potatoes #5FIX
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients in a medium pot.
  2. Heat to a boil.
  3. Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
  4. Stir frequently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.1 Kcal (654 kJ)
Calories from fat 97.09 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 41.39mg 14%
Sodium 928.91mg 39%
Potassium 30.02mg 1%
Total Carbs 3.83g 1%
Sugars 1.01g 4%
Dietary Fiber 0.31g 1%
Protein 9.94g 20%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 211.31 Kcal (885 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 17%
Cholesterol 56.03mg 14%
Sodium 1257.41mg 39%
Potassium 40.64mg 1%
Total Carbs 5.18g 1%
Sugars 1.36g 4%
Dietary Fiber 0.42g 1%
Protein 13.46g 20%
Vitamin C 4.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top