Cauliflower Puree With Mushroom Compote Recipe

Posted by
Rate It!
Cauliflower Puree With Mushroom Compote
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place potatoes, garlic and milk in a pot over medium-high heat. Bring to a boil and add cauliflower. Boil for 10-15 mintes or until potatoes and cauliflower are very tender.
  2. Using a stick blender, puree cooked vegetables and milk mixture until smooth. Season with salt and pepper. Cover and keep warm while you make the Mushroom compote.
  3. Mushroom compote:
  4. Place oil in a large skillet over high heat. Add shallots and garlic and saute for 30 seconds. Add mushrooms and thyme and saute for 4 minutes or until mushrooms lose their juices. Season with salt and pepper.
  5. Add wine and bring to boil. Add vegetable stock and reduce for 5-10 minutes. Add parsley.
  6. Place a ladleful of cauliflower puree in a soup bowl. Top with mushrooms and some sauce. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.75 Kcal (1925 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 2.45mg 1%
Sodium 12787mg 533%
Potassium 598.2mg 13%
Total Carbs 74.55g 25%
Sugars 9.18g 37%
Dietary Fiber 2.59g 10%
Protein 6.94g 14%
Vitamin C 50.3mg 84%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 111.54 Kcal (467 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 13%
Cholesterol 0.59mg 1%
Sodium 3102.24mg 533%
Potassium 145.13mg 13%
Total Carbs 18.09g 25%
Sugars 2.23g 37%
Dietary Fiber 0.63g 10%
Protein 1.68g 14%
Vitamin C 12.2mg 84%
Iron 0.1mg 2%
Calcium 45.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top