Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

1 1/2 lbs. potatoes
4 minced garlic cloves
1/2 cup olive oil
1/2 tsp. oregano
1 tsp. salt
1 tsp. pepper
1/2 cup chicken broth
1/3 cup lemon juice

Directions:

Cut and peel potatoes. Preheat oven to 400 degrees, place potatoes on dish and pour oil over them. Add garlic, oregano, salt and pepper. Toss well to caot. Bake 15 min. Add stock, toss and bake ten minutes. Add juice, toss and bake 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.47 Kcal (1132 kJ)
Calories from fat	168.17 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Sodium	522.18mg	22%
Potassium	425.81mg	9%
Total Carbs	24.58g	8%
Sugars	4.96g	20%
Dietary Fiber	3.57g	14%
Protein	2.43g	5%
Vitamin C	9.5mg	16%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	160.52 Kcal (672 kJ)
Calories from fat	99.81 Kcal
		% Daily Value*
Total Fat	11.09g	29%
Sodium	309.91mg	22%
Potassium	252.71mg	9%
Total Carbs	14.59g	8%
Sugars	2.95g	20%
Dietary Fiber	2.12g	14%
Protein	1.44g	5%
Vitamin C	5.6mg	16%
Vitamin A	0.7mg	38%
Iron	0.7mg	7%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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