Jamaican Pineapple Punch Recipe

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Jamaican Pineapple Punch
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Ingredients:

  • 1 large fresh pineapple , rind of
  • 1 orange , rind of
  • 8 cloves
  • 1 small cinnamon stick
  • 50 g sugar
  • 1 1/4 liters boiling water
  • 150 ml orange juice
  • 150 ml lemon juice

Directions:

  1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
  2. Add boiling water, stir, cover & leave overnight.
  3. Add juices & serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.05 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 92.97mg 2%
Total Carbs 12.05g 4%
Sugars 10.2g 41%
Dietary Fiber 0.36g 1%
Protein 0.39g 1%
Vitamin C 26.3mg 44%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 72.57 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.84mg 0%
Potassium 143.4mg 2%
Total Carbs 18.59g 4%
Sugars 15.74g 41%
Dietary Fiber 0.56g 1%
Protein 0.61g 1%
Vitamin C 40.6mg 44%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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