Cranberry-Bourbon Sauce Recipe

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Cranberry-Bourbon Sauce
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Ingredients
6
Count
Nutrition
88
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
  3. Cover dish with foil and bake at 350 degrees for 60 minutes.
  4. Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
  5. Add bourbon.
  6. Cover and bake an additional 30 minutes.
  7. Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
  8. Remove peel and refrigerate until cold before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.01 Kcal (368 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.79mg 0%
Potassium 88.58mg 2%
Total Carbs 19.74g 7%
Sugars 15.64g 63%
Dietary Fiber 2.24g 9%
Protein 0.32g 1%
Vitamin C 19.7mg 33%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 99.92 Kcal (418 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.17mg 0%
Potassium 100.56mg 2%
Total Carbs 22.41g 7%
Sugars 17.75g 63%
Dietary Fiber 2.54g 9%
Protein 0.36g 1%
Vitamin C 22.4mg 33%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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