Cranberry Wassail Recipe

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Cranberry Wassail
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Ingredients:

Directions:

  1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  2. Serve warm and garnish each cup with mint and an orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.01 Kcal (1139 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 8.95mg 0%
Potassium 631.8mg 13%
Total Carbs 70.39g 23%
Sugars 62.97g 252%
Dietary Fiber 3.19g 13%
Protein 1.67g 3%
Vitamin C 104mg 173%
Calcium 94mg 9%
Amount Per 100 g
Calories 52.12 Kcal (218 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.71mg 0%
Potassium 121.05mg 13%
Total Carbs 13.49g 23%
Sugars 12.06g 252%
Dietary Fiber 0.61g 13%
Protein 0.32g 3%
Vitamin C 19.9mg 173%
Calcium 18mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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