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Jamaican Pineapple Punch
 
recipe image
Prep Time: 5 Minutes
Cook Time: 1440 Minutes
Ready In: 1445 Minutes
Servings: 8
This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.
Ingredients:
1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice
Directions:
1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
2. Add boiling water, stir, cover & leave overnight.
3. Add juices & serve either hot or cold.
By RecipeOfHealth.com