Jamaican Codfish Fritters Recipe

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Jamaican Codfish Fritters
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Ingredients:

Directions:

  1. Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
  2. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2210.79 Kcal (9256 kJ)
Calories from fat 827.17 Kcal
% Daily Value*
Total Fat 91.91g 141%
Cholesterol 163.68mg 55%
Sodium 4307.92mg 179%
Potassium 1077.96mg 23%
Total Carbs 307.18g 102%
Sugars 2.88g 12%
Dietary Fiber 27.26g 109%
Protein 43.42g 87%
Vitamin C 203.6mg 339%
Iron 11.5mg 64%
Calcium 679mg 68%
Amount Per 100 g
Calories 321.13 Kcal (1345 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 141%
Cholesterol 23.78mg 55%
Sodium 625.74mg 179%
Potassium 156.58mg 23%
Total Carbs 44.62g 102%
Sugars 0.42g 12%
Dietary Fiber 3.96g 109%
Protein 6.31g 87%
Vitamin C 29.6mg 339%
Iron 1.7mg 64%
Calcium 98.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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