Jamaican Haze Recipe

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Jamaican Haze
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Ingredients:

  • 1 oz rum
  • 1 1/2 oz sour mix

Directions:

  1. Blend rum, apricot brandy, and sour mix with crushed ice.
  2. Pour into a sour glass. Garnish with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.81 Kcal (2189 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 116.8mg 5%
Potassium 692.21mg 15%
Total Carbs 57.03g 19%
Sugars 42.32g 169%
Dietary Fiber 0.16g 1%
Protein 46.79g 94%
Vitamin C 27.9mg 46%
Iron 11.6mg 64%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 560.66 Kcal (2347 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 9%
Sodium 125.26mg 5%
Potassium 742.31mg 15%
Total Carbs 61.15g 19%
Sugars 45.38g 169%
Dietary Fiber 0.18g 1%
Protein 50.18g 94%
Vitamin C 29.9mg 46%
Iron 12.4mg 64%
Calcium 187.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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