Apple Cinnamon Bundt Cake Recipe

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Apple Cinnamon Bundt Cake
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Ingredients:

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups packed brown sugar
  • 4 large eggs
  • 6 medium apples
  • 1 cup confectioners' sugar
  • 2 -3 tbsp water (i used apple juice, yum!)

Directions:

  1. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
  2. In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
  3. In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
  4. Gradually whisk in dry ingredients just until combined- don't overmix.
  5. Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
  6. Bake until a tester inserted into the center of the cake comes out clean (about an hour).
  7. Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
  8. Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
  9. Drizzle glaze over completely cooled cake, and let it firm up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.06 Kcal (2022 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 102.67mg 34%
Sodium 968.97mg 40%
Potassium 273.43mg 6%
Total Carbs 64.6g 22%
Sugars 28.44g 114%
Dietary Fiber 5.63g 23%
Protein 6.33g 13%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 240.51 Kcal (1007 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 36%
Cholesterol 51.12mg 34%
Sodium 482.44mg 40%
Potassium 136.14mg 6%
Total Carbs 32.16g 22%
Sugars 14.16g 114%
Dietary Fiber 2.8g 23%
Protein 3.15g 13%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 6%
Iron 1.2mg 13%
Calcium 76.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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