Directions:
- Heat oven to 375. Spray a 9 cake pan with non-stick cooking spray
- In a large bowl,whisk together flour,sugar,baking powder and salt. Stir in orange zest.
- Make a well in the flour mixture. Pour in the milk,orange juice,corn oil,egg and vanilla. Stir till just combined and all dry ingredients are moistened. Turn into prepared pan.
- In a small bowl, mix together ,sugar ,flour and butter till consistency of cornmeal. Sprinkle mixture evenly over the cake batter.
- Bake at 375 for 40 mins. or till toothpick in center comes out clean. Allow to cool completely in pan. Dust with confectioners sugar before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.72 Kcal (1561 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 1099.87mg | 46% | |
| Potassium | 274.4mg | 6% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 300.48 Kcal (1258 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 19% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 9% | |
| Sodium | 886.68mg | 46% | |
| Potassium | 221.21mg | 6% | |
| Total Carbs | 48.45g | 20% | |
| Sugars | 13.5g | 67% | |
| Dietary Fiber | 3.84g | 19% | |
| Protein | 5.4g | 13% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 2.3mg | 16% | |
| Calcium | 164.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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