Directions:
- Preheat oven to 325°F Generously grease and flour 12-cup Bundt pan.
- For the Cake, mix first 8 ingredients in large bowl. Beat with electric mixer on low speed 30 seconds, scraping sides of bowl. Beat on medium speed 3 minutes. Gently stir in poppy seed. Pour into prepared pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- For the Glaze, mix confectioner's sugar, water, butter and 2 teaspoons vanilla extract in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 1 minute. Remove cake from oven; pierce cake surface deeply with a fork, about every inch. Spoon half of glaze over hot cake in pan. Let stand 10 minutes; invert onto serving plate. Spoon remaining glaze over cake. Cool completely before serving.
- For the Topping, mix raspberries and 1/4 teaspoons vanilla. Spoon sauce over each slice of cake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.7 Kcal (2046 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 821.52mg | 34% | |
| Potassium | 248.52mg | 5% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 350.02 Kcal (1465 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 35% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 19% | |
| Sodium | 588.39mg | 34% | |
| Potassium | 178mg | 5% | |
| Total Carbs | 46.77g | 22% | |
| Sugars | 23.59g | 132% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 4.73g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 140.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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