Jam Pancakes Flamed with Kirsch Recipe

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Jam Pancakes Flamed with Kirsch
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Ingredients
16
Count
Nutrition
573
Calories
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Ingredients:

  • 1 tbsp kirsch (clear cherry brandy)
  • 3 large eggs
  • 1/2 cup plus 1 tbsp whole milk
  • 1/2 cup plus 1 tbsp water
  • 3 tbsp corn oil
  • pinch of salt
  • 1/4 cup plus 1 tbsp sugar
  • 3 tbsp plus 1/3 cup kirsch
  • additional corn oil
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup slivered almonds, toasted

Directions:

  1. For filling: Mix preserves, lemon juice, and 1 tablespoon kirsch in small bowl.
  2. For pancakes: Combine first 7 ingredients, 1/4 cup sugar, and 3 tablespoons kirsch in blender. Blend until smooth. Add flour and blend until smooth. Let batter stand 1 hour.
  3. Stir batter to blend. Lightly brush 7- to 8-inch-diameter nonstick skillet with oil; heat over medium heat. Using 3 tablespoons batter for each pancake, add batter to skillet and quickly tilt pan to coat bottom completely (pancake will be thin). Cook pancake until light golden on bottom, about 30 seconds. Turn pancake over and cook until bottom is pale golden, about 20 seconds. Transfer to plate. Repeat with remaining batter, brushing skillet lightly with oil before cooking each pancake and stacking pancakes on plate between sheets of waxed paper.
  4. Butter 13x9x2-inch broilerproof baking dish. Place 1 pancake on work surface, pale side up. Spread scant 2 tablespoons filling over half of pancake. Fold other half of pancake over filling, then fold in half again, forming triangle. Repeat with 7 more pancakes and remaining filling. Arrange pancakes in prepared baking dish. (Can be prepared 6 hours ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.)
  5. Preheat broiler. Drizzle melted butter over pancakes; sprinkle with 1 tablespoon sugar. Broil just until edges of pancakes are brown, about 2 minutes.
  6. Warm remaining 1/3 cup kirsch in small saucepan over low heat. Remove from heat. Using long match, carefully ignite kirsch; pour over pancakes. Divide pancakes among 4 plates. Sprinkle with almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.3 Kcal (2400 kJ)
Calories from fat 229.25 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 155.3mg 52%
Sodium 106.01mg 4%
Potassium 199.24mg 4%
Total Carbs 73.37g 24%
Sugars 43.42g 174%
Dietary Fiber 1.84g 7%
Protein 11.41g 23%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 236.25 Kcal (989 kJ)
Calories from fat 94.47 Kcal
% Daily Value*
Total Fat 10.5g 39%
Cholesterol 64mg 52%
Sodium 43.68mg 4%
Potassium 82.1mg 4%
Total Carbs 30.24g 24%
Sugars 17.89g 174%
Dietary Fiber 0.76g 7%
Protein 4.7g 23%
Vitamin C 0.6mg 2%
Iron 1.1mg 14%
Calcium 36.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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