Heavenly Angel Food Cake Recipe

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Ingredients:

Serving

1-1/2 cups egg whites (about12)
1-1/4 cups confectioners' sugar
1 cup king arthur unbleached all-purpose flour
1-1/2 tsp cream of tartar
1-1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
1 cup sugar

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.
Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Cake may be frozen for up to 6 months. Remove cake to a serving plate. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.25 Kcal (755 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	59.74mg	2%
Potassium	67.72mg	1%
Total Carbs	40.33g	13%
Sugars	20.59g	82%
Protein	3.6g	7%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	239.01 Kcal (1001 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	79.21mg	2%
Potassium	89.79mg	1%
Total Carbs	53.48g	13%
Sugars	27.31g	82%
Protein	4.78g	7%
Calcium	1.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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