Directions:
- Beat eggs in a bowl
- Add evaporated milk and keep beating
- Strain the mixture through a strainer
- Add can of condensed milk, vanilla and almond extracts and mix
- Preheat oven 350 degrees
- Heat cup of sugar over medium-high heat until melted/ caramelized ***do not burn sugar...continue to stir until it turns brown and all sugar is melted
- Immediately pour caramel into heat proof mold and tilt to coat bottom evenly
- Slowly pour egg and milk mixture over caramel
- Cover mold with aluminum foil or with lid if it has one..just makesure it is also heat proof
- Place covered mold into a large baking dish
- Fill large baking dish with hot water until it reaches halfway up the sides of the smaller mold
- Bake for about 50 minutes...knife inserted in center should come out clean...otherwise bake a bit longer
- Once done cool flan completely ***if using glass mold carefully place on a wire rack or towel but avoid by all means anything cold because glass mold will crack into pieces***
- Once cooled place large plate over mold and carefully flip over to invert the flan ***make sure plate is also large enough to hold extra caramel that drips down the sides of the flan
- Refrigerate atleast 2 hours or until cooled completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 51.49mg | 2% | |
| Potassium | 38.64mg | 1% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 14.73g | 59% | |
| Protein | 3.58g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 4% | |
|---|---|---|---|
| Cholesterol | 234.94mg | 34% | |
| Sodium | 118.24mg | 2% | |
| Potassium | 88.74mg | 1% | |
| Total Carbs | 35.16g | 5% | |
| Sugars | 33.84g | 59% | |
| Protein | 8.21g | 7% | |
| Iron | 1.3mg | 3% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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