Raspberry-Almond Squares Recipe

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Raspberry-Almond Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg and almond extract. Add flour, baking powder and salt; beat until blended. Spread in an ungreased 9 x 9 pan; smooth the surface. Spread jam on surface. Sprinkle almonds over jam. Bake 20 minutes or just until edges are golden. Cool, then cut into 1 ½-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4199.45 Kcal (17582 kJ)
Calories from fat 2068.38 Kcal
% Daily Value*
Total Fat 229.82g 354%
Cholesterol 651.73mg 217%
Sodium 701.42mg 29%
Potassium 1182.37mg 25%
Total Carbs 487.03g 162%
Sugars 170.37g 681%
Dietary Fiber 19.85g 79%
Protein 54.47g 109%
Vitamin A 2.3mg 76%
Iron 6.4mg 35%
Calcium 407mg 41%
Amount Per 100 g
Calories 444.61 Kcal (1861 kJ)
Calories from fat 218.99 Kcal
% Daily Value*
Total Fat 24.33g 354%
Cholesterol 69mg 217%
Sodium 74.26mg 29%
Potassium 125.18mg 25%
Total Carbs 51.56g 162%
Sugars 18.04g 681%
Dietary Fiber 2.1g 79%
Protein 5.77g 109%
Vitamin A 0.2mg 76%
Iron 0.7mg 35%
Calcium 43.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.3
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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