Cinnamon Jam Donut Muffins Recipe

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Cinnamon Jam Donut Muffins
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  1. Preheat your oven to 350 degrees and spray a muffin tray with oil.
  2. Sift together self raising flour & brown sugar. In another bowl mix together butter, eggs & buttermilk. Make a well in the dry ingredients and pour in the wet ingredients, mix until just combined (don't overmix).
  3. Microwave jam along with caster sugar for about 45 seconds, or until jam has melted and sugar is dissolved, mix thoroughly.
  4. Half fill muffin holes with muffin mixture and add a little bit of jam before filling up with more muffin mixture. Cook for 8 minutes in oven, until a skewer comes out clean.
  5. Melt extra butter and mix together extra caster sugar & cinnamon in another bowl. One by one, brush each muffin all over with butter and roll in cinnamon sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.45 Kcal (1526 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 47.91mg 16%
Sodium 204.44mg 9%
Potassium 54.73mg 1%
Total Carbs 69.26g 23%
Sugars 20.43g 82%
Dietary Fiber 1.23g 5%
Protein 2.47g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 48.17mg 16%
Sodium 205.57mg 9%
Potassium 55.03mg 1%
Total Carbs 69.64g 23%
Sugars 20.54g 82%
Dietary Fiber 1.24g 5%
Protein 2.48g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 57.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free

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