Directions:
- Cream butter and sugar. Add eggs and beat.
- Combine all dry ingredients. Combine milk and vanilla. Alternately add dry ingredients and liquid ingredients to dough.
- To form each cookie: Drop about 1 teaspoons of dough onto greased cookie sheet. Using a spoon make a well. Add about 1/2 teaspoons of jam into the well. Top with about 1/2 teaspoons of dough.
- Bake 12 - 15 minutes at 375F oven. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.25 Kcal (3677 kJ) | ||
| Calories from fat | 337.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 34% | |
| Sodium | 1725.2mg | 72% | |
| Potassium | 311.5mg | 7% | |
| Total Carbs | 127.41g | 42% | |
| Sugars | 57.21g | 229% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 10.46g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 390.66 Kcal (1636 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 58% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 34% | |
| Sodium | 767.39mg | 72% | |
| Potassium | 138.56mg | 7% | |
| Total Carbs | 56.67g | 42% | |
| Sugars | 25.45g | 229% | |
| Dietary Fiber | 3.33g | 30% | |
| Protein | 4.65g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 28% | |
| Calcium | 132.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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