Directions:
- Dissolve yeast and 1/4 teaspoon of sugar in 1/2 cup warm water.
- Let stand until frothy.
- Meanwhile, beat pastry and rice flours with 1 1/2 cups water.
- To a smooth batter.
- Add the yeast mixture and beat again.
- Let the batter stand overnight, lightly covered.
- It will ferment slightly.
- Beat it frothy before using.
- It should be thin enough to pour in a continuous stream.
- Dissolve the 2 cups of sugar in the remaining water.
- Heat it over medium heat and add the cream of tartar and food colouring.
- Cook the syrup to the soft ball stage.
- Let it cool to lukewarm and stir in the essence.
- Using a heavy fry pan or skillet or wok and at least 1 1/2 inches of oil, heat to 375 deg.
- Have ready a large cooling rack set over a baking sheet.
- Put the batter into a pastry bag with a 1/4 inch nozzle or squeeze bottle with nozzle.
- Squeeze the batter into the oil in a concentric circle about 3 inches in diameter or larger if you wish.
- Fry until lightly golden,turning once.
- Drain the jalebi on sheets of paper towel.
- While still hot, dip each jalebi into the syrup and then move to the cooling rack where excess syrup will drip off.
- Repeat the process of frying and draining and dipping and dripping until the batter is used up.
- These can be eaten hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.63 Kcal (492 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 11.8mg | 0% | |
| Potassium | 68.76mg | 1% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.64 Kcal (518 kJ) | ||
| Calories from fat | 12.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 12.4mg | 0% | |
| Potassium | 72.27mg | 1% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 18.39g | 70% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 10.9mg | 17% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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