Directions:
- Sieve flour with salt into a flat dish.
- Pour the milk and some water and knead to a smooth dough.
- Cover with cloth and set aside for 1 hour.
- Knock back the dough, add the vanaspati, ajwain and crushed fennel seeds and knead well till the dough is soft.
- Make 12-15 balls and keep aside covered with a wet cloth for 1 hour.
- Roll out into a disc about 5 inches in diameter, layer with oil and dust with some flour.
- Cut a radius and keeping the centre as pivot, roll into a cone.
- Cut the top of the cone and insert at the back.
- Flatten the dough with your palm to make a pedha.
- Repeat for all the others, dust with flour, separate by butter or brown paper and refrigerate for 20 minutes.
- Shallow fry fry on a tawa till golden brown and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.64 Kcal (2335 kJ) | ||
| Calories from fat | 453.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 78% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 28.28mg | 1% | |
| Potassium | 122.14mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.23 Kcal (964 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 78% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 11.68mg | 1% | |
| Potassium | 50.43mg | 3% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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