Deep-fried Pretzel-shaped Sweets Or Jalebis Recipe

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Deep-fried Pretzel-shaped Sweets Or Jalebis
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Ingredients:

Directions:

  1. Batter:
  2. In a deep bowl, make a smooth batter of the flours, baking powder and lukewarm water.
  3. Let batter rest unrefrigerated and uncovered 12 hours.
  4. Syrup:
  5. Immediately before frying the jalebis, combine sugar, cold water and cream of tarter in 4 qt. saucepan.
  6. Stir over moderate heat until sugar dissolves.
  7. Increase heat to high and cook briskly, undisturbed for 5 minutes, until 220 F on a candy thermometer.
  8. Remove from heat, stir in food colouring and rose water.
  9. Pour into a bowl and set aside.
  10. Jalebis:
  11. Pour 3 cups vegetable oil into a 12 wok or a 10 karhai or into a deep fryer to 2-3 inches.
  12. Heat oil to 350F.
  13. Spoon 1-1/2 cups of the batter into a pastry bag fitted with a plain tube 3/16 diameter.
  14. Squeezing batter directly into hot oil, loop a stream of batter back and forth 4-5 times to form a sort of pretzel made up of alternating figure 8's and circles, one over the other.
  15. Each jalebi should be about 3 long and 2 wide.
  16. In batches of 5-6, fry the jalebis for 2 minutes, or until golden on both sides.
  17. As they brown, transfer them to the syrup for a minute, then place them on a plate.
  18. Serve hot or at room temperature.
  19. From: The Cooking of India - Jalebis
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.02 Kcal (3220 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 7.21mg 0%
Potassium 106.31mg 2%
Total Carbs 186.47g 62%
Sugars 133.56g 534%
Dietary Fiber 2.03g 8%
Protein 6.66g 13%
Iron 0.6mg 4%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 190.99 Kcal (800 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 1.79mg 0%
Potassium 26.4mg 2%
Total Carbs 46.31g 62%
Sugars 33.17g 534%
Dietary Fiber 0.5g 8%
Protein 1.65g 13%
Iron 0.2mg 4%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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