Ingredients:
- jhangiri
- 1 cup urad dhal ( commercially available in indian grocery stores too) - soaked for 3 hours and grounded into a very fine thick wet batter . then add pinch of colouring , 2 tbsp rice flour ,and mix well .
- 1 cup all purpose flour , 2 tbsp rice flour , pinch of baking powder , 2 tbsp yogurt , 1 cup warm water 1 - mix well with a whisk until smooth . add pinch of food colour ( if you don'tsp like your jalebi to be white ) and whisk well . let it ferment for about 2 hours .
- few drops of rose essence
Directions:
- Making the SYRUP :
- Add 2 cups of water to the sugar and a pinch of food colour and make syrup of right consistency. Add cardamom powder and rose essence. Keep it on low fire on one burner.
- In a pan , heat oil for deep frying .
- Put some batter in the Icing Pipe with round nozzle .
- Press the pipe directly over the hot oil so that the batter will come out.
- For JHANGIRI , make a circular motion of your hand , so that the batter drops into the oil in circular shape , keep on making small rounds along the sides of the circle so that it looks like a pretzel and of cookie size .
- For JALEBI , just make two three circles , closer to the size of small cookies .
- Fry till it turns crispy .
- Remove them from the oil and drop atonce into the hot syrup.
- Hold it down for 1 to 5 mins .
- Remove it from the syrup .
- Serve HOT , WARM or CHILLED .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.59 Kcal (191 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.25g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 363.3 Kcal (1521 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 108.8mg | 0% | |
| Total Carbs | 75.86g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.05g | 2% | |
| Protein | 9.98g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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