Gluten Free Bread Recipe

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Gluten Free Bread
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Ingredients:

  • 1/2 cup warm water
  • 2 tsp sugar
  • 4 tsp yeast
  • 1 1/2 cups warm water
  • 4 eggs
  • 4 tbsp oil
  • 2 cups rice flour
  • 2/3 cup powdered milk (is optional)
  • 4 tsp guar gum
  • 1 1/2 tsp salt
  • 1/4 cup sugar

Directions:

  1. Mix water, sugar, yeast. set aside to rise for about 10 minute.
  2. Mix wet (water, eggs, oil, vinegar) ingredints, mix well.
  3. Mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
  4. Add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
  5. Pour into 2 bread pans.
  6. Cover and allow to rise until double in size.
  7. Bake at 350 for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.64 Kcal (4457 kJ)
Calories from fat 221.75 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 184.48mg 61%
Sodium 1207.95mg 50%
Potassium 533.18mg 11%
Total Carbs 191.22g 64%
Sugars 16.84g 67%
Dietary Fiber 4g 16%
Protein 17.47g 35%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 255.87 Kcal (1071 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 38%
Cholesterol 44.34mg 61%
Sodium 290.31mg 50%
Potassium 128.14mg 11%
Total Carbs 45.96g 64%
Sugars 4.05g 67%
Dietary Fiber 0.96g 16%
Protein 4.2g 35%
Vitamin C 0.5mg 3%
Iron 0.3mg 6%
Calcium 58.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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