Jalapeno Pepper Appetizers Recipe

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Jalapeno Pepper Appetizers
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Ingredients
4
Count
Nutrition
565
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
  2. Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
  3. Bake at 350 degrees for 20-25 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.15 Kcal (2366 kJ)
Calories from fat 394.06 Kcal
% Daily Value*
Total Fat 43.78g 67%
Cholesterol 148.96mg 50%
Sodium 2536.64mg 106%
Potassium 546.97mg 12%
Total Carbs 6.82g 2%
Sugars 2.42g 10%
Dietary Fiber 1.05g 4%
Protein 36.93g 74%
Vitamin C 41.7mg 69%
Iron 2.2mg 12%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 309.93 Kcal (1298 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 67%
Cholesterol 81.69mg 50%
Sodium 1391.09mg 106%
Potassium 299.96mg 12%
Total Carbs 3.74g 2%
Sugars 1.32g 10%
Dietary Fiber 0.58g 4%
Protein 20.25g 74%
Vitamin C 22.8mg 69%
Iron 1.2mg 12%
Calcium 87.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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