Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup Recipe

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Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup
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  1. Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides. Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened.
  2. Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties.
  3. Combine cream cheese and jalapeño pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on buns with bell pepper ketchup and desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.99 Kcal (2349 kJ)
Calories from fat 247.66 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 118.24mg 39%
Sodium 1135.8mg 47%
Potassium 514.74mg 11%
Total Carbs 38.76g 13%
Sugars 9.5g 38%
Dietary Fiber 1.16g 5%
Protein 39.77g 80%
Vitamin C 10.3mg 17%
Iron 6.2mg 34%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 42%
Cholesterol 44.63mg 39%
Sodium 428.72mg 47%
Potassium 194.29mg 11%
Total Carbs 14.63g 13%
Sugars 3.59g 38%
Dietary Fiber 0.44g 5%
Protein 15.01g 80%
Vitamin C 3.9mg 17%
Iron 2.3mg 34%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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