Directions:
- Cook the egg noodles in a quart of salted water until done. Drain, but save 1/4 cup of the cooking water.
- Saute the onions until transparent, then add the meat and cook until hot.
- When the noodles are nearly done, add the tomato, peppers and sour cream to the frying pan, stir and then add the drained noodles.
- If the mixture looks too dry, add the pasta water and stir.
- Salt and pepper to taste.
- Plate and top with the cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.38 Kcal (3694 kJ) | ||
| Calories from fat | 364.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 291.82mg | 97% | |
| Sodium | 2892.78mg | 121% | |
| Potassium | 1496.08mg | 32% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 86.21g | 172% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 6.9mg | 39% | |
| Calcium | 519.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 62% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 97% | |
| Sodium | 499.4mg | 121% | |
| Potassium | 258.28mg | 32% | |
| Total Carbs | 7.22g | 14% | |
| Sugars | 1.55g | 36% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 14.88g | 172% | |
| Vitamin C | 8.9mg | 86% | |
| Iron | 1.2mg | 39% | |
| Calcium | 89.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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