Jalapeno Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the recipe to recreate for him. This is from /msgid/091902, Beth in Texas '98. Ingredients:
8 medium potatoes, pared and thinly sliced |
1 medium onion, chopped |
1 cup cheddar cheese, grated |
1 (10 ounce) can cheddar cheese soup |
1 1/2 cups milk |
1 -2 tablespoon jalapeno pepper |
salt, to taste |
pepper, to taste |
Directions:
1. Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
2. Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.
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