Jalapeno Rolls Recipe

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Jalapeno Rolls
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Ingredients:

Directions:

  1. In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  2. Seed and chop jalapeños.
  3. In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  4. Blend with hand mixer until creamy.
  5. Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  6. Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  7. Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  8. Let drain on paper towels or cooling rack.
  9. Serve with favorite sweet and sour sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.85 Kcal (745 kJ)
Calories from fat 127.95 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 45.63mg 15%
Sodium 255.07mg 11%
Potassium 111.16mg 2%
Total Carbs 3.91g 1%
Sugars 2.61g 10%
Dietary Fiber 0.3g 1%
Protein 8.7g 17%
Vitamin C 10.8mg 18%
Iron 0.4mg 2%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 160.68 Kcal (673 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 22%
Cholesterol 41.23mg 15%
Sodium 230.44mg 11%
Potassium 100.42mg 2%
Total Carbs 3.53g 1%
Sugars 2.36g 10%
Dietary Fiber 0.27g 1%
Protein 7.86g 17%
Vitamin C 9.7mg 18%
Iron 0.4mg 2%
Calcium 218.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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