Jalapeno Rolls Recipe

Directions:

1. In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
2. Seed and chop jalapeños.
3. In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
4. Blend with hand mixer until creamy.
5. Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
6. Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
7. Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
8. Let drain on paper towels or cooling rack.
9. Serve with favorite sweet and sour sauce!