Directions:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.81 Kcal (4894 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 452.2mg | 19% | |
| Potassium | 133.39mg | 3% | |
| Total Carbs | 245.4g | 82% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 16% | |
| Sodium | 88.68mg | 19% | |
| Potassium | 26.16mg | 3% | |
| Total Carbs | 48.12g | 82% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 5.05g | 51% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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