Miguel's Jalapeno Cream Sauce Recipe

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Miguel's Jalapeno Cream Sauce
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Ingredients:

Directions:

  1. Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
  2. Stir in chicken broth and jalapeno sauce and simmer.
  3. Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
  4. Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
  5. Remove from heat, stir in minced jalapeno and the cheeses.
  6. Can be served with tortilla chips or as a sauce for dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.05 Kcal (549 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 40.06mg 13%
Sodium 135.53mg 6%
Potassium 68.81mg 1%
Total Carbs 2.97g 1%
Sugars 0.18g 1%
Dietary Fiber 0.13g 1%
Protein 2.43g 5%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 78.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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