Jalapeno Pepper Appetizers Recipe

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Jalapeno Pepper Appetizers
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  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 225.83 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 51.59mg 17%
Sodium 370.3mg 15%
Potassium 176.35mg 4%
Total Carbs 2.86g 1%
Sugars 1.5g 6%
Dietary Fiber 0.7g 3%
Protein 7.43g 15%
Vitamin C 27.8mg 46%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 299.22 Kcal (1253 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 39%
Cholesterol 58.03mg 17%
Sodium 416.54mg 15%
Potassium 198.37mg 4%
Total Carbs 3.21g 1%
Sugars 1.69g 6%
Dietary Fiber 0.79g 3%
Protein 8.36g 15%
Vitamin C 31.2mg 46%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 7

Good Points

  • saturated fat free

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