Directions:
- Cook your macaroni in a big pot of boiling, salted water for 9-10 minutes. Immediately drain and rinse until cold water to stop cooking. Drain and place in large bowl.
- Add the celery, onion, green onion, bell pepper, jalapeno, carrot, miracle whip, lemon juice, salt, pepper, and sugar. Toss well to combine.
- Let chill for at least 1 hour before serving, stirring once or twice. Add a little more miracle whip to taste if you want it creamier!
- Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 855.32mg | 36% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.8mg | 43% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 38.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 11% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 5% | |
| Sodium | 520.2mg | 36% | |
| Potassium | 134.67mg | 5% | |
| Total Carbs | 23.24g | 13% | |
| Sugars | 4.64g | 31% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 3.13g | 10% | |
| Vitamin C | 13.5mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.7mg | 43% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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