Candy Cane Coffee Cake Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
1/4 cup warm water (110o to 115o)
1/2 cup butter, softened
1/2 cup sour cream
2 eggs
3 tbsp sugar
1/4 tsp salt
3 cups king arthur unbleached all-purpose flour
filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 egg yolks
2 tsp vanilla extract
toppings:
1 tbsp confectioners' sugar
1 jar (12 oz) cherry jam

Directions:

In a small bowl, dissolve yeast in warm water. In a bowl, combine the butter, sour cream, eggs, sugar and salt. Add yeast mixture and flour; beat until smooth (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
For filling, in a bowl, beat cream cheese, sugar, egg yolk and vanilla until blended. Punch dough down. Turn onto a lightly floured surface; divided in half. Roll out each portion into a 16-in. x 10-in. rectangle on a greased baking sheet. Spread filling down center of each rectangle. On each long side, cut 1-1/2-in.-wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Curve one end, forming a candy cane. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 20-25 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Sprinkle with confectioners' sugar. Stir jam, then spoon over top of leaves, creating candy cane stripes. Refrigerate leftovers. Yield: 2 coffee cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.04 Kcal (1265 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	41.72mg	14%
Sodium	46.73mg	2%
Potassium	30.05mg	1%
Total Carbs	53.93g	18%
Sugars	4.15g	17%
Dietary Fiber	0.16g	1%
Protein	5.54g	11%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	258.99 Kcal (1084 kJ)
Calories from fat	45.89 Kcal
		% Daily Value*
Total Fat	5.1g	9%
Cholesterol	35.78mg	14%
Sodium	40.07mg	2%
Potassium	25.77mg	1%
Total Carbs	46.24g	18%
Sugars	3.56g	17%
Dietary Fiber	0.14g	1%
Protein	4.75g	11%
Iron	0.1mg	1%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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