Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients in a large bowl and pour in a 9x13 inch ungreased pan.
  2. Nake in preheated oven at 350°F for 1hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.17 Kcal (2626 kJ)
Calories from fat 365.67 Kcal
% Daily Value*
Total Fat 40.63g 63%
Cholesterol 88.09mg 29%
Sodium 1132.04mg 47%
Potassium 502.06mg 11%
Total Carbs 54.22g 18%
Sugars 6.03g 24%
Dietary Fiber 4.7g 19%
Protein 16.72g 33%
Vitamin C 11.1mg 18%
Iron 2.2mg 12%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 249.34 Kcal (1044 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 63%
Cholesterol 35.02mg 29%
Sodium 450.05mg 47%
Potassium 199.6mg 11%
Total Carbs 21.56g 18%
Sugars 2.4g 24%
Dietary Fiber 1.87g 19%
Protein 6.65g 33%
Vitamin C 4.4mg 18%
Iron 0.9mg 12%
Calcium 140.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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