Baked Corn Casserole Recipe

Posted by
Rate It!
Baked Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together.
  2. Bake in buttered casserole (8x8) at 325 degrees for 1 1/4 hours.
  3. Sprinkle paprika on top.
  4. Sprinkle grated cheese on top before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.87 Kcal (971 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 103.84mg 35%
Sodium 1178.94mg 49%
Potassium 207.26mg 4%
Total Carbs 22.59g 8%
Sugars 2.77g 11%
Dietary Fiber 1.7g 7%
Protein 15.39g 31%
Vitamin C 7.1mg 12%
Iron 1.2mg 6%
Calcium 294.8mg 29%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 15%
Cholesterol 64.27mg 35%
Sodium 729.71mg 49%
Potassium 128.28mg 4%
Total Carbs 13.98g 8%
Sugars 1.72g 11%
Dietary Fiber 1.05g 7%
Protein 9.53g 31%
Vitamin C 4.4mg 12%
Iron 0.7mg 6%
Calcium 182.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top