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Crawfish-Eggplant Beignets with Remoulade Sauce Recipe

Crawfish-Eggplant Beignets with Remoulade Sauce Recipe

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Crawfish-Eggplant Beignets with Remoulade Sauce

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Ingredients

Count

Nutrition

2526

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1 medium eggplant, peeled and chopped
1/2 cup chopped onion
1/4 cup finely chopped celery
1 1/2 tsp salt
1/4 tsp ground red pepper
1 lb peeled crawfish tails, coarsely chopped
vegetable oil
3 large eggs, lightly beaten
1 1/2 cups milk
2 tsp baking powder
1/2 tsp ground red pepper
3 cups all-purpose flour
remoulade sauce

Directions:

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally. Add crawfish; cook 3 minutes. Remove from heat, and cool.
Pour oil to depth of 3 inches in a Dutch oven; heat to 360°.
Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately with Remoulade Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2526.16 Kcal (10577 kJ)
Calories from fat	495.18 Kcal
		% Daily Value*
Total Fat	55.02g	85%
Cholesterol	1232mg	411%
Sodium	4439.85mg	185%
Potassium	3428.44mg	73%
Total Carbs	345.15g	115%
Sugars	40.49g	162%
Dietary Fiber	27.34g	109%
Protein	155.31g	311%
Vitamin C	18.5mg	31%
Iron	7.6mg	42%
Calcium	1093.8mg	109%

Amount Per 100 g
Calories	129.03 Kcal (540 kJ)
Calories from fat	25.29 Kcal
		% Daily Value*
Total Fat	2.81g	85%
Cholesterol	62.93mg	411%
Sodium	226.78mg	185%
Potassium	175.12mg	73%
Total Carbs	17.63g	115%
Sugars	2.07g	162%
Dietary Fiber	1.4g	109%
Protein	7.93g	311%
Vitamin C	0.9mg	31%
Iron	0.4mg	42%
Calcium	55.9mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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