Crawfish-Eggplant Beignets with Remoulade Sauce Recipe

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Crawfish-Eggplant Beignets with Remoulade Sauce
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally. Add crawfish; cook 3 minutes. Remove from heat, and cool.
  2. Pour oil to depth of 3 inches in a Dutch oven; heat to 360°.
  3. Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately with Remoulade Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2526.16 Kcal (10577 kJ)
Calories from fat 495.18 Kcal
% Daily Value*
Total Fat 55.02g 85%
Cholesterol 1232mg 411%
Sodium 4439.85mg 185%
Potassium 3428.44mg 73%
Total Carbs 345.15g 115%
Sugars 40.49g 162%
Dietary Fiber 27.34g 109%
Protein 155.31g 311%
Vitamin C 18.5mg 31%
Iron 7.6mg 42%
Calcium 1093.8mg 109%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 85%
Cholesterol 62.93mg 411%
Sodium 226.78mg 185%
Potassium 175.12mg 73%
Total Carbs 17.63g 115%
Sugars 2.07g 162%
Dietary Fiber 1.4g 109%
Protein 7.93g 311%
Vitamin C 0.9mg 31%
Iron 0.4mg 42%
Calcium 55.9mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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