Directions:
- SPICY SAUCE RANCH DRESSING:.
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- BURGERS:.
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- GLAZE:.
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- GRILLING:.
- Prepare barbecue (medium-high heat).
- Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
- Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray.
- Toast buns until golden, about 2 minutes per side.
- Transfer buns, cut side up, to plates.
- Place lettuce on each bun bottom.
- Grill burgers 5 minutes, basting with glaze.
- Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
- Press cheese atop each burger and allow cheese to melt.
- Place some sauce, then 1 burger on each bun bottom.
- Top each with 2 slices bacon and desired additional toppings.
- Cover with bun top.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.73 Kcal (5048 kJ) | ||
| Calories from fat | 719.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.99g | 123% | |
|---|---|---|---|
| Cholesterol | 182.98mg | 61% | |
| Sodium | 1580.33mg | 66% | |
| Potassium | 1248.36mg | 27% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 23.22g | 93% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 7.4mg | 41% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 159.78 Kcal (669 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 123% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 61% | |
| Sodium | 209.42mg | 66% | |
| Potassium | 165.43mg | 27% | |
| Total Carbs | 9g | 23% | |
| Sugars | 3.08g | 93% | |
| Dietary Fiber | 0.69g | 21% | |
| Protein | 6.99g | 105% | |
| Vitamin C | 3.5mg | 44% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1mg | 41% | |
| Calcium | 55.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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