Directions:
- Trim fat from steak; cut steak into 1-inch pieces. Place steak in a heavy-duty, zip-top plastic bag. Add 1/2 cup vinaigrette. Seal bag; shake until steak is coated. Marinate in refrigerator 30 minutes, turning bag once. Remove steak from marinade; discard marinade. Thread steak and vegetables alternately on 6 (15-inch) skewers.
- Combine remaining 1/4 cup vinaigrette and jelly in a small saucepan. Cook over low heat, stirring constantly, until jelly melts.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 6 minutes on each side or until steak is desired degree of doneness, basting often with jelly mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.55 Kcal (1170 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 17% | |
| Sodium | 564.41mg | 24% | |
| Potassium | 506.34mg | 11% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 3.4mg | 19% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 17% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 17% | |
| Sodium | 307.81mg | 24% | |
| Potassium | 276.13mg | 11% | |
| Total Carbs | 9.32g | 6% | |
| Sugars | 5.71g | 42% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 13.13g | 48% | |
| Vitamin C | 10.2mg | 31% | |
| Iron | 1.8mg | 19% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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